by Chef Sandra Lewis | Feb 3, 2023 | 90 Minute Classes, Team Building, Virtual Culinary School
Risotto Culinary Team Building Feel the luscious history of this Northern Italian dish in every bite. Book Now! Our Risotto Culinary Team Building event Features From Scratch Cooking Comfort body, soul, and spirit with this classic dish. Creamy rice cooked to... 
by Chef Sandra Lewis | Oct 6, 2022 | 90 Minute Classes, Team Building, Virtual Culinary School
Savory and Sweet Crepes Culinary Team Building Get ready to flip over the deliciousness of these easy-to-make crepes. Book Now! From Scratch Cooking Master the art of making crepes with our Savory and Sweet Crepes Culinary Team Building event It’s not as hard as... 
by Chef Sandra Lewis | Oct 6, 2022 | 90 Minute Classes, Team Building, Virtual Culinary School
Jolly Juniper Pork Tenderloin Culinary Team Building A feast for the senses that will cheer your heart and soul. Book Now! From Scratch Cooking This Jolly Juniper Pork Tenderloin Culinary Team Building event is a feast for the senses that will cheer your heart and... 
by Chef Sandra Lewis | Mar 23, 2022 | 90 Minute Classes, Team Building, Virtual Culinary School
Cupcake Party Culinary Team Building This class is reason enough for a party. Book Now! From Scratch Cooking All The Way With Our Cupcake Culinary Team Building Event Be Happy. Eat Cupcakes. Toss the box mix! In our Cupcake Party Culinary Team Building event... 
by Chef Sandra Lewis | Mar 23, 2022 | 90 Minute Classes, Team Building, Virtual Culinary School
Lentils and Ladolemono Culinary Team Building Think tangy, lemony, and garlicky yumminess. Book Now! From Scratch Cooking Our Lentils and Ladolemono Culinary Team Building event is comfort, happiness, and sunshine on a plate Lentils paired with a Greek Ladolemono... 
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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