Greek Tempeh Wrap with Cashew Yogurt Tzatziki Sauce
Plant-based eating never tasted so good! This Greek Tempeh Wrap with cashew yogurt tzatziki sauce will make you stand up and do the happy dance. It’s super simple and inexpensive.
Ginger, Garlic, Orange and Rosemary Flank Steak
Marinated flank steak is a flavorful, easy, fast, and delicious weeknight meal. With ginger, garlic, orange, and rosemary what more could your tastebuds ask for?
Shrimp Creole
This lovely traditional Shrimp Creole dish is spicy, but not the “my mouth is on fire I need to reach for a glass of water!” kind. Instead it exudes a toasty warmth, the kind that reaches deep to soothe and satisfy. It’s best experienced with friends and family.
Chili and Cumin Rubbed Pork Chops
You’ll savor these pork chops that are quick enough for a weeknight meal and also make a beautiful presentation for company.
Cabernet and Jalapeno Braised Short Ribs with Cilantro Lime Gremolata
Braising is a simple, uncomplicated cooking technique that doesn’t require special skill or know-how, just time. Herein is the irony of “time” in the braising method: It requires very little active cooking once it’s in the oven. Enjoy these Cabernet and jalapeño braised short ribs with a cilantro lime gremolata!
Garlic, Rosemary, Lemon Chicken
Learn to be FEARLESS in the kitchen with a garlic, rosemary, and lemon chicken! Even America’s most beloved chef, Julia Child, flubbed on live TV. Courage in the kitchen is built on knowledge and experience. Master the basics and never be afraid to try something new.
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.