I never had a sweet tooth as a kid. This was much to my mother’s chagrin, I’m sure.
She would pour forth as much effort on her desserts as the main dish. Sometimes I would indulge in a forkful or two of the ooegy gooey sweet ending, but more often than not I would instead take an extra helping of vegetables or a piece of bread.
She was never at a loss for takers though. My older brother loves sweet things and began every meal with the questions, “What’s for dessert?!”, and still does.
Some things never change.
Sweets will never rank high on my list of cooking or eating priorities.
Mostly my desserts are fruits that’s been gussied up with perhaps a dab of whipped cream.
Pound Cake is a Steady Standby Favorite For A Simple Dessert
One of my standby favorites when I do need something more than fruit is pound cake.
It’s easy to whip together in a pinch without a trip to the grocery store. Most of the ingredients are staples already on hand.