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Imagine opening your fridge and instantly knowing how to turn what’s inside into something delicious.
You don’t need more recipes—you just need to know how to cook fearlessly. Ditch the guesswork and master five essential cooking skills that give you the confidence to cook anything, anytime.
No Recipe. No Problem. transforms the way you cook by teaching you to create recipe-free meals with fearless confidence. Chef Sandra Lewis shows you the five foundational skills every home cook needs—knife skills, pan-searing, sautéing, soup making, and salads that rock.
With clear lessons, step-by-step instructions and videos, inspiring stories, and practice recipes. With this knowledge you’ll build the know-how to transform everyday ingredients to delicious health on a plate.
It’s time to break free from the recipe rut. This book is your guide to bold cooking, better eating, and rediscovering the joy of gathering at the table.
And There's More: The Tips and Tricks that Make FEARLESS Cooking Second Nature
Whether you’re feeding a crowd or cooking for one, brand-new in the kitchen, or seasoned with years, this book is your fast track to FEARLESS cooking. In addition to the cooking skills, you’ll learn the inside scoop on everything from keeping produce fresh to choosing the right salt, seasoning like a pro, layering flavors for depth, garnishing with flair, and more:
- Access to 30+ practice recipes that are continually updated
- Four essential kitchen tools every home cook needs
- Which chef knife is best for you and three essential kitchen knives
- The one unsung kitchen tool hero and how it will up your cooking game
- How to season every dish with perfection
- When and how to use different types of salt
- Why your choice of oil matters and the best oils to cook with and when
- How to season, maintain, and clean a cast iron skillet
- Which cutting board is the best and how to care for it
- The working parts of your knife and how they help you cut smarter, not harder
- How to properly hold your chef knife and the proper motion for chopping
- How to keep your knife sharp
- Master different cutting techniques
- Two techniques for determining your protein’s doneness
- How to handle and store fresh veggies for maximum freshness
- Eat the rainbow and why color should rule your plate
- The Big Five of Flavor and how to create depth, balance
- How to garnish any dish with flair
- The art of seasoning in layers
- Top ten tips for salad making
- How to make a homemade salad dressing that drips with flavor
- And more!
This Book is a Must Have if You Want To:
- Reduce the amount of money you spend on groceries
- Learn how to cook with the fresh ingredients you have on hand and eliminate those annoying last minute grocery store runs
- Fill your plate with fresh ingredients
- Kick ultra-processed foods to the curb
- Break out of the recipe jail and cook with more creativity and confidence
- Swap boring repeat meals for dishes that keep dinner exciting
- Save money by eating out less
- Shorten the amount of time it takes you to put a meal on the table, especially on a weeknight
- Spend more time at the table building connection and community
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
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