It’s a winter feast for the senses that will cheer your heart and soul.

Pork tenderloin with a juniper berry and allspice rub take center stage in this beautiful and delicious dish. It’s served over parmesan polenta with thyme and rosemary and topped with a savory tomato and sweet bell pepper jam.

It’s comfort food on a plate. You’ll want to declare every day a feast with this dish.

Substitute chicken breast, cod, halibut, or tofu for the pork.

Plan on 2 hours from the first whisk of polenta to the finished dish.

We use Zoom to create the most interactive online cooking class experience possible. Participants can see and hear each other and the chef. Make those funny comments and ask all those questions; the more interaction the merrier.

At conclusion of the cooking time we’ll take screenshots to send you along with the recipe.

In addition to their talents in the kitchen, our chefs are tech savvy. Do you prefer to use your own platform for this experience? We can absolutely accommodate your preference.

We are time-zone, time-of-day, and day-of-the-week friendly. Our chefs have taught virtual classes on all the continents of the world except Antarctica (but our fingers are crossed!).