“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
Learn how to cook to make your tastebuds dance and answer the most important question of the day – “What’s for dinner?” – without breaking the pocketbook or the time bank.
Be FEARLESS In The Kitchen!
Master The Fabulous 5 Cooking Skills
Earn a “Certified Home Cook” Certificate
Hands-on Culinary School Experience Taught in a Professional Kitchen
This learning experience is taught using a culinary school approach.
You’ll watch a demo of the skill being taught and then practice that skill at your own cooking station.
Hands-on learning with the FAB 5 cooking techniques.
Cook with your own ingredients at an individual work station following the chef’s demo.
Ask questions of the chef and interact with the other participants.
Take a break to enjoy some of the food you’ve prepared.
Bring take-home containers for the food not eaten in class.
Learn to cook without the hassle of a recipe.
Break the cycle of eating out, taking out, or driving through.
Learn how to season properly and work with a variety of fresh ingredients.
Never again feel like the kitchen is for a trained professional only.
Get answers to the questions you’ve always wondered about.
Change your life and your health by learning the techniques, tips, and strategies to prepare fresh food in your own home.
Led by trained chefs.
Taught in a professionally equipped kitchen.
1. Take-home workbook that includes:
- Recipes for all the dishes prepared in class
- Detailed instructions for each cooking skill
2. Chef Sandra’s book: “What’s for dinner?” 50 Tips and Strategies for Answering the Most Important Question of the Day. Coming Soon!
- Cutting Board