Chef Sandra Lewis Earns Certified Culinary Medicine Professional Credential

Dallas chef blends evidence-based nutrition with cooking skills to empower people to transform everyday ingredients into health on a plate.

DALLAS, TX, October 9, 2025 — Chef Sandra Lewis, founder of Life At The Table, has earned the Certified Culinary Medicine Professional (CCMP) designation through the American College of Culinary Medicine, a credential that unites nutrition science with hands-on cooking skills to improve health through food.

Lewis joins an elite group of food professionals certified to teach evidence-based nutrition through interactive cooking experiences that make healthy eating practical, flavorful, and fun.

“Food is medicine—but only when we bring it to life in the kitchen,” said Chef Lewis. “This certification allows me to combine nutrition science with the art of cooking to help people answer the daily question, ‘What’s for dinner?’ in a way that transforms health and well-being.”

Cooking skills are the new frontier in wellness because cooking fearlessly at home is where nutrition education meets health on a plate. The CCMP designation expands Lewis’ reach in the corporate health and wellness sector equipping her to collaborate with employers, healthcare providers, and wellness organizations to bring culinary medicine education directly into workplaces, wellness programs, and home kitchens.

With more than 20 years in corporate America before graduating from culinary school, Lewis founded Life At The Table, a virtual culinary school that has taught and inspired over 15,000 participants through live, interactive cooking experiences and shipped more than 7,000 ingredient kits nationwide. Her programs integrate culinary medicine with cooking skills to inspire employees, families, and communities to cook and eat at home for better health and rediscover the joy of gathering at the table.

Discover More
Download Chef Sandra Lewis’ media kit and explore culinary wellness programs at LifeAtTheTable.com/media-kit/

About Life At The Table
Life At The Table is a Dallas-based virtual culinary school founded by Chef Sandra Lewis, CCMP. Through interactive cooking classes, wellness programs, and corporate events, the company empowers people to cook fearlessly, eat for better health, and rediscover the joy of gathering at the table.

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Media Contact
Sandra Lewis, CCMP
Chef and Founder, Life At The Table

214-799-1333
[email protected]

@lifeatthetable