Change Your Life: COOK!
Learn how to answer the most important question of every day –
“What’s for dinner?”
Change Your Life: COOk!
Learn how to cook with eLearning
Never again wonder what’s for dinner or suffer the 5 o’clock-dinner-time-panic.
Never again feel like the kitchen is for professionals only. Unchain from the tyranny of using a recipe to cook and cook with confidence. Own your kitchen, own your skills, own your meals.
Cooking is the ultimate have it your way experience. Prepare fresh, tastebud tingling, and satisfying meals every night of the week that are easy on the pocketbook and the timebank.
Bring life back to your home by cooking and sharing meals at the table with family and friends. If you’re single, breathe life back into your own soul by stopping, feeding yourself, and reflecting on the day.
Learn The FABULOUS 5 Cooking Skills
That Will Transform Your Life in the Kitchen on a Weeknight
Good things come in fives.
Five fingers. Five senses. Five elements of the universe.
In the kitchen, all you need are 5, count ’em F-I-V-E cooking skills to answer the most important question of the day, “What’s for dinner?”.
Prefer Hands-On Training?
Check out our list of hands-on classes.
And There’s More
Along with the FABULOUS 5 Cooking Skills, you’ll learn these skills:
Preparing to Cook
- Top 10 Kitchen Tools
- Top 10 Pantry Essentials
- Top 3 Grocery Shopping Tips (for those who love to shop and those who don’t)
- Mise En Place Like a Professional
Making Your Tastebuds Dance
- How to Make Flavor King
- How to Elevate Your Cooking Game with Proper Seasoning
- How to Cook With and Store Fresh Herbs
Making Living Life at the Table A Reality in Your Home
- How to Reclaim Your Kitchen and Your Dining Table
- How to Quench Your Soul Hunger with Conversation
- “Bring it to the Table” conversation starters
The eLearning Goods
AKA “Everything That’s Included”
Home Chef Certificate
The Secret Sauce
Your Own Space Your Own Pace
Learn From Someone Who’s Been There, Done That
Before she went to culinary school, Chef Sandra Lewis raised two daughters as a single working mom. She cooked most evenings. When her daughters entered college, she sold her house, put everything in storage, and enrolled in culinary school.
When you enroll in this course, you’ll gain the knowledge and experience from someone who’s worked in corporate America while raising children putting dinner on the table every evening, and has had the benefit of professional culinary training.
It’s practical but not burdensome. And it’s focused on making short work in the kitchen so you can spend more time on what’s really important, life at the table.
Oh, and you’ll have lots of tasty fun while you’re at it.
Learn more about Chef Sandra.