Virtual Culinary School

Cook. Converse. Create Community.

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TEAM BUILDING
HEALTH AND WELLNESS COOKING CLASSES
PUBLIC COOKING CLASSES

Culinary Team Building

Virtual Culinary School and In-Person

We ship ingredients for fun and delicious live, virtual cooking classes and culinary team building events.

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Health and Wellness Cooking Skills Classes

Virtual Culinary School and In-Person

The health of your workforce begins with what they eat. Teach cooking skills to transform health and lower your healthcare spend.

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Public Cooking Classes

Virtual Culinary School

Learn foundational cooking skills that will help you answer the most important question you ask everyday, “What’s for dinner?”.

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google
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gsk
SC Johnson
abbvie
Chef Sandra Lewis in her chef jacket Life At The Table

Meet Chef Sandra Lewis

Before enrolling in culinary school, Chef Sandra Lewis raised two daughters as a single working mom with a corporate job. Most evenings she cooked and spent time at the table with her kids. Life at the table was the rhythm of life.

When her daughters entered college, she sold her house, put everything in storage and followed her passion – cooking.

Today, she combines her work experience with her culinary training to share the tips, tricks, and strategies for feeding body, soul, and spirit. And it begins with making short, yet tasty work in the home kitchen that is the gateway to where life and work meet true satisfaction – life at the table.

Looking for a deliciously entertaining and inspiring speaker on cooking, work-life balance, or living your passion? Learn more here.

Meet the team of Life At The Table chefs plus learn more about our history and mission.

 

The Latest From “A Savory Moment”

Chef Sandra’s Podcast and Recipe Blog

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Banana Brûlée with Hazelnut, Oat, and Coconut Crisp

Up your dessert game with this elegant and easy Banana Brûlée with a hazelnut, oat, and coconut crisp topped with a Frangelico caramel sauce.

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Italian Pot Roast

Discover the ultimate comfort food with this Italian pot roast recipe braised to perfection in a fragrant sauce of wine, tomatoes, and herbs.

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Not Your Grandmother’s Green Bean Casserole

Upgrade your classic green bean casserole with this Mediterranean-inspired recipe —wholesome ingredients, bold flavors, and no cans!

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Chicken Pot Pie

Chicken Pot Pie: A Modern Twist on a Classic Favorite Chicken pot pie is a beloved dish that has graced dinner tables for generations. But sometimes even the classics need a little refresh. Imagine the hearty goodness of of the classic dish you've always enjoyed - but...
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How to Brine Your Thanksgiving Turkey

Learn how to brine your thanksgiving turkey for the best bird you’ve ever cooked and for a sensory experience begins with long before the meal. This brine recipe includes bayleaf, allspice, and fresh peppercorns.

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Roasted Cornish Game Hen

Roasted Cornish game hen makes a show-stopping and easy dinner when roasted to perfection with this recipe and cooking tips.

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Shrimp and Cranberry Crostini

This easy shrimp and cranberry crostini with creamy brie, fresh thyme, and a sprinkle of Maldon salt is the perfect blend of flavors.

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Fruit Crisp

Fresh Fruit Crisp is Calling Your Name Are you looking for a crowd-pleasing dessert that serves up cozy vibes, will make your tastebuds dance, and is super simple? It’s fruit crisp and it’s calling your name. Picture this: a layer of juicy, sweet fruit at the bottom...
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Come in and take a peek at a Life At The Table Virtual Cooking Class experience.

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Chef Sandra's Top 10 Fruits and Vegetables for Weeknight Cooking

Top 10 Fruits and Vegetables for Weeknight Cooking

You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.

 

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