Strawberry Crumble with Lavender Whipped Cream
Dip your toe into the marvelous taste of culinary lavender with this strawberry and amaretto crumble with lavender whipped cream dessert. It’s a beautiful melding of flavors, strawberries, cinnamon, amaretto, topped with the luscious whipped cream.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
Scale
Strawberry Crumble
- 1 lb Strawberies, hulled and sliced
- 2 1/2 tablespoons butter
- 1 1/8 cup uncooked oatmeal
- 1/2 cup brown sugar, packed
- 1 1/4 teaspoons cinnamon
- pinch kosher salt
- 3 teaspoons Amaretto, divided
Lavender Whipped Cream
- 1 cup whipping cream
- 1 tablespoon lavender sugar
- 1 tablespoon white sugar
- 1 teaspoon vanilla
Lavender Sugar
- 1 cup sugar
- 1 tablespoon dried lavender
Instructions
- Preheat oven to 375.
- Divide sliced strawberries between 4 oven-proof ramekins.
- Drizzle each Ramekin filled with strawberries with 1/2 teaspoon of Amaretto.
- Melt butter in a saucepan over low heat. Remove from the heat once melted.
- Add the oatmeal, brown sugar, cinnamon and salt.
- Stir together until well mixed.
- Top each ramekin with the oatmeal mixutre.
- Drizzle each ramekin topped with the oatmeal mixture with 1/2 teaspoon of Amaretto.
- Bake 20 minutes or until bubbly.
- To serve, top each ramekin with a dollop of lavender whipped cream.
Lavender Whipped Cream
- In a chilled mixing bowl, combine the whipping cream, lavender sugar, white sugar, and vanilla. Beat on medium-high speed until soft peaks form.
Lavender Sugar
- Place sugar and lavender in a food processor or blender. Blend until you see tiny flecks of lavender distributed throughout the sugar.
Nutrition
- Serving Size: 1 cup
- Calories: 614
- Sugar: 89.4 g
- Sodium: 328.6 mg
- Fat: 18.4 g
- Saturated Fat: 11.7 g
- Trans Fat: 0.4 g
- Carbohydrates: 108.8 g
- Fiber: 4.9 g
- Protein: 4.6 g
- Cholesterol: 53 mg