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Strawberry Crumble with Lavender Whipped Cream

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: Serves 4 1x


Dip your toe into the marvelous taste of culinary lavender with this strawberry and amaretto crumble with lavender whipped cream dessert. It’s a beautiful melding of flavors, strawberries, cinnamon, amaretto, topped with the luscious whipped cream.



Strawberry Crumble

  • 1 lb Strawberies, hulled and sliced
  • 2 1/2 tablespoons butter
  • 1 1/8 cup uncooked oatmeal
  • 1/2 cup brown sugar, packed
  • 1 1/4 teaspoons cinnamon
  • pinch kosher salt
  • 3 teaspoons Amaretto, divided

Lavender Whipped Cream

  • 1 cup whipping cream
  • 1 tablespoon lavender sugar
  • 1 tablespoon white sugar
  • 1 teaspoon vanilla

Lavender Sugar

  • 1 cup sugar
  • 1 tablespoon dried lavender


  1. Preheat oven to 375.
  2. Divide sliced strawberries between 4 oven-proof ramekins.
  3. Drizzle each Ramekin filled with strawberries with 1/2 teaspoon of Amaretto.
  4. Melt butter in a saucepan over low heat. Remove from the heat once melted.
  5. Add the oatmeal, brown sugar, cinnamon and salt.
  6. Stir together until well mixed.
  7. Top each ramekin with the oatmeal mixutre.
  8. Drizzle each ramekin topped with the oatmeal mixture with 1/2 teaspoon of Amaretto.
  9. Bake 20 minutes or until bubbly.
  10. To serve, top each ramekin with a dollop of lavender whipped cream.

Lavender Whipped Cream

  1. In a chilled mixing bowl, combine the whipping cream, lavender sugar, white sugar, and vanilla. Beat on medium-high speed until soft peaks form.

Lavender Sugar

  1. Place sugar and lavender in a food processor or blender. Blend until you see tiny flecks of lavender distributed throughout the sugar.