Oranges with Spiced Raisin Sauce
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/3 cup golden raisins
- 2 tablespoons lemon juice
- 1 teaspoon cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon cayenne
- 1 tablespoon crystallized ginger, minced
- 4 large oranges
- fresh mint
Instructions
- Combine sugar and water in a small saucepan. Bring to a boil.
- Reduce to a simmer. When sugar has dissolved, add raisins, lemon juice, cinnamon, allspice, and ginger.
- Continue to simmer over medium heat about 10 minutes.
- Section the membranes from the fruit and arrange on a platter.
- Pour the raisin mixture over the oranges.
- Garnish with fresh mint.
Nutrition
- Serving Size: 1 cup
- Calories: 223
- Sugar: 47.3 g
- Sodium: 5.1 mg
- Fat: 0.4 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 57.9 g
- Fiber: 4.6 g
- Protein: 2 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/oranges-spiced-raisin-sauce/