Name: Cucumber and Tomato Salad
Ingredients: 2 cups cherry tomatoes, halved; 1 English cucumber, sliced and quartered; 1/4 red onion, large dice; 1 tablespoon olive oil; 1 tablespoon red wine vinegar; 1 tablespoon mint, chiffonade; 1 teaspoon dried oregano; 1/4 teaspoon kosher salt

Cucumber and Tomato Salad

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5 from 1 review

The best time to make this salad is in the midst of cucumber and tomato high season – summer! It’s super simple and super enjoyable!

Prep Time: 0 hours
Cook Time: 0 hours
Total Time: 0 hours
Yield: Serves 4

Ingredients

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2 cups cherry tomatoes, halved
1 English cucumber, sliced and quartered
1/4 red onion, large dice
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 tablespoon mint, chiffonade
1 teaspoon dried oregano
1/4 teaspoon kosher salt

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Instructions

Stir together all the ingredients in a mixing bowl.
Taste.
Adjust seasonings as needed.

Nutrition

Serving Size: 1 bowl
Calories: 53
Sugar: 2.8 g
Sodium: 82.5 mg
Fat: 3.7 g
Saturated Fat: 0.5 g
Trans Fat: 0 g
Carbohydrates: 5 g
Fiber: 1.3 g
Protein: 1 g
Cholesterol: 0 mg

Find it online: https://lifeatthetable.com/cucumber-and-tomato-salad/