Cucumber and Tomato Salad
The best time to make this salad is in the midst of cucumber and tomato high season – summer! It’s super simple and super enjoyable!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
Scale
- 2 cups cherry tomatoes, halved
- 1 English cucumber, sliced and quartered
- 1/4 red onion, large dice
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon mint, chiffonade
- 1 teaspoon dried oregano
- 1/4 teaspoon kosher salt
Instructions
- Stir together all the ingredients in a mixing bowl.
- Taste.
- Adjust seasonings as needed.
Nutrition
- Serving Size: 1 bowl
- Calories: 53
- Sugar: 2.8 g
- Sodium: 82.5 mg
- Fat: 3.7 g
- Saturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1.3 g
- Protein: 1 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/cucumber-and-tomato-salad/
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