This salty, crumbly cheese is absolutely addictive when mixed with a bit of cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes.
Prep Time:0 hours
Cook Time:0 hours
Total Time:0 hours
Yield:Serves 8
Ingredients
Scale
8 oz feta cheese
8 oz cream cheese, room temperature
1/4 cup olive oil
1 lemon, juiced
1 1/2 tablespoons fresh oregano pinch of red pepper flakes Garnish
1/4 cup pitted kalamata olives, sliced
1 1/2 tablespoons basil, chiffonade
Instructions
Blend the feta, room temperature cream cheese, olive oil, and lemon juice in a food processor until smooth.
Remove the mixture to a bowl. Stir in the oregano and red pepper flakes.
Taste and adjust seasonings as needed.
Spread the feta mixture onto a plate. Arrange the sliced kalamata olives on top followed by the basil.
Serve with crackers, crostini, or fresh vegetables.