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Whipped Feta Dip

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: Serves 8 1x


This salty, crumbly cheese is absolutely addictive when mixed with a bit of cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes.


  • 8 oz feta cheese
  • 8 oz cream cheese, room temperature
  • 1/4 cup olive oil
  • 1 lemon, juiced
  • 1 1/2 tablespoons fresh oregano pinch of red pepper flakes Garnish
  • 1/4 cup pitted kalamata olives, sliced
  • 1 1/2 tablespoons basil, chiffonade


  1. Blend the feta, room temperature cream cheese, olive oil, and lemon juice in a food processor until smooth.
  2. Remove the mixture to a bowl. Stir in the oregano and red pepper flakes.
  3. Taste and adjust seasonings as needed.
  4. Spread the feta mixture onto a plate. Arrange the sliced kalamata olives on top followed by the basil.
  5. Serve with crackers, crostini, or fresh vegetables.
  6. Eat it fast as it likely won’t last long.


  • Calories: 238.0 kcal
  • Sugar: 2.25 g
  • Sodium: 391.3 mg
  • Fat: 22.92 g
  • Saturated Fat: 10.69 g
  • Carbohydrates: 3.24 g
  • Fiber: 0.33 g
  • Protein: 5.84 g
  • Cholesterol: 56.42 mg