Whipped Feta Dip
This salty, crumbly cheese is absolutely addictive when mixed with a bit of cream cheese, olive oil, oregano, and spiced up with a pinch of red pepper flakes.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 8
Ingredients
Units
Scale
- 8 oz feta cheese
- 8 oz cream cheese, room temperature
- 1/4 cup olive oil
- 1 lemon, juiced
- 1 1/2 tablespoons fresh oregano
- pinch of red pepper flakes
Garnish
- 1/4 cup pitted kalamata olives, sliced
- 1 1/2 tablespoons basil, chiffonade
Instructions
- Blend the feta, room temperature cream cheese, olive oil, and lemon juice in a food processor until smooth. Remove the mixture to a bowl.
- Stir in the oregano and red pepper flakes.
- Taste and adjust seasonings as needed.
- Spread the feta mixture onto a plate.
- Arrange the sliced kalamata olives on top followed by the basil.
- Serve with crackers, crostini, or fresh vegetables.
- Eat it fast as it likely won’t last long.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 238.0 kcal
- Sugar: 2.25 g
- Sodium: 391.3 mg
- Fat: 22.92 g
- Saturated Fat: 10.69 g
- Trans Fat: 0 g
- Carbohydrates: 3.24 g
- Fiber: 0.33 g
- Protein: 5.84 g
- Cholesterol: 56.42 mg
Find it online: https://lifeatthetable.com/whipped-feta-dip/
Top 10 Fruits and Vegetables for Weeknight Cooking
You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.
You have Successfully Subscribed!
We never, ever share your information.