Learning to make vegetable stock is a good investment.Super simple and super handy to always have on hand for soups and sauces.
Makes 1 quart. Use this stock as a base for sauces and soups. Can be used as a substitute in any recipe that calls for chicken or beef stock. Make a batch and store it in either quart or half-quart sized jars. Use within a week or freeze. Set the container in the refrigerator to defrost or gently defrost in the microwave.