Turmeric Egg Salad
Entice your tastebuds with a turmeric egg salad! It’s everything that makes a traditional egg salad wonderful with mayonnaise, Dijon mustard, and red onion with a fun twist of turmeric, paprika, and cayenne. It’s not your grandmother’s egg salad, but we think she’d like it!
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 1 large sandwich 1x
Ingredients
Scale
- 2 boiled eggs
- 1 tablespoon red onion
- 1 tablespoon mayonnaise
- 1/4 teaspoon Dijon mustard
- 1/8 teaspoon turmeric
- 1/8 teaspoon paprika
- dash, cayenne
- dash, onion powder
- dash, kosher salt
- 2 slices of toasted bread
Instructions
- Add all the ingredients to a small mixing bowl.
- Mix thoroughly.
- Taste and adjust seasoning as needed.
- Voila!
- The tastiest egg salad ever!
Nutrition
- Serving Size: 1 large sandwich
- Calories: 452
- Sugar: 3.5 g
- Sodium: 2976.5 mg
- Fat: 22 g
- Carbohydrates: 42.5 g
- Protein: 21.4 g
- Cholesterol: 377.8 mg
Find it online: https://lifeatthetable.com/turmeric-egg-salad/
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