The Humble and Fabulous Frittata
The humble and fabulous frittata is a delicious way to use up vegetables and leftovers. From stovetop to plate including cleanup, it’s 30 minutes tops.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 4 persons 1x
Ingredients
Scale
- 6 eggs
- 1/2 cup cream
- 1 1/2 cups diced vegetables (mushrooms, bell pepper, onions, etc.)
- 1 cup spinach
- 1 tablespoon butter
- kosher salt
- pepper
Instructions
- Preheat your oven to 425 degrees F.
- Whisk together the eggs and cream. Season kosher salt.
- Heat a 10-inch sauté pan over medium heat.
- Once heated, add the butter and the vegetables and sprinkle with a bit of kosher salt.
- Sauté vegetables until just wilted.
- Add the spinach, stir to distribute throughout the pan.
- Pour in the egg and cream mixture.
- Cook a 1-2 minutes on the stovetop without stirring.
- Transfer the sauté pan to the oven and cook until puffed and set in the middle about 5-10 minutes.
Notes
Double this recipe for a crowd. The frittata will be thicker so you can cut it in thinner slices. And it will require more time to cook.
Nutrition
- Serving Size: 1 slice
- Calories: 892
- Sugar: 0.8 g
- Sodium: 427 mg
- Fat: 97.2 g
- Saturated Fat: 74.2 g
- Trans Fat: 0.2 g
- Carbohydrates: 1.6 g
- Fiber: 0.3 g
- Protein: 10.2 g
- Cholesterol: 303.6 mg
Find it online: https://lifeatthetable.com/the-humble-and-fabulous-frittata/