Sweet and Sour Green Beans
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 6
Ingredients
Scale
- 4 strips bacon, diced
- 2–15 oz. cans green beans, drained
- 1 cup onion, small dice
- 3/4 cup liquid *see notes
- 1/4 cup apple cider vinegar
- 1 tbsp flour
- 2 Tbsp Sugar
- kosher salt
- pepper
Instructions
- In a medium skillet, brown the bacon. Drain on a paper towel.
- Cook the onion in the bacon fat until translucent.
- Stir in the flour. Cook for 1-2 minutes.
- Stir in the sugar.
- Add the apple cider vinegar.
- Simmer for five minutes or so until the sugar is dissolved.
- Add the green beans and simmer until the beans are hot.
- Pour the beans into a bowl and top with shredded cheese.
Notes
If you buy no-salt added green beans, use the liquid from the drained green beans. Otherwise use vegetable stock or water.
Nutrition
- Serving Size: 1 cup
- Calories: 119
- Sugar: 6.5 g
- Sodium: 292.1 mg
- Fat: 7.6 g
- Saturated Fat: 5.6 g
- Trans Fat: 0 g
- Carbohydrates: 11.9 g
- Fiber: 1.8 g
- Protein: 2.3 g
- Cholesterol: 0.1 mg
Find it online: https://lifeatthetable.com/sweet-and-sour-green-beans/