The transformation from lowly tuber to spectacular bowl of garlic smashed potatoes takes only 25 minutes. Rekindle your love affair with the potato! Your tastebuds will thank you.
1. Use a starchy potato for the best results.
2. Always start your potatoes in cold water so the potato will cook evenly all the way through.
3. Always salt the water when you boil potatoes as they absorb the liquid they’re cooked in. This ensures you get a head start on a great tasting potato.
Find it online: https://lifeatthetable.com/smashed-garlic-potatoes/