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Slow Cooker Pizza

Slow Cooker Pizza

This sauce is similar to spaghetti sauce, but thicker, and infinitely more fun!

Ingredients

Scale
  • 1 lb. Italian sausage
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 8-oz package sliced mushrooms
  • 3 garlic cloves, minced
  • 1 tablespoon dried Italian seasoning
  • 1 bay leaf
  • 1/2 teaspoon salt
  • 1 28-oz can crushed tomatoes
  • 1/2 cup Parmesan cheese grated
  • Hot cooked pasta
  • Shredded mozzarella

Instructions

  1. Heat a skillet over medium heat. Once the skillet is heated, add the sausage; sauté.
  2. Add the cooked sausage to the crockpot along with the onion, bell pepper, garlic, Italian seasoning, bay leaf, salt, and crushed tomatoes.
  3. Stir to combine.
  4. Cover and cook on low for 8 hours.
  5. Remove the bay leaf and stir in the Parmesan cheese.
  6. Serve over pasta.
  7. Garnish with the shredded mozzarella.

Nutrition

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