Slow Cooker Pizza
This sauce is similar to spaghetti sauce, but thicker, and infinitely more fun!
- Prep Time: 20 minutes
- Cook Time: 6-8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves 6
- Category: crockpot
Ingredients
Scale
- 1 lb. Italian sausage
- 1 medium onion, chopped
- 1 bell pepper, chopped
- 1 8-oz package sliced mushrooms
- 3 garlic cloves, minced
- 1 tablespoon dried Italian seasoning
- 1 bay leaf
- 1/2 teaspoon salt
- 1 28-oz can crushed tomatoes
- 1/2 cup Parmesan cheese grated
- Hot cooked pasta
- Shredded mozzarella
Instructions
- Heat a skillet over medium heat. Once the skillet is heated, add the sausage; sauté.
- Add the cooked sausage to the crockpot along with the onion, bell pepper, garlic, Italian seasoning, bay leaf, salt, and crushed tomatoes.
- Stir to combine.
- Cover and cook on low for 8 hours.
- Remove the bay leaf and stir in the Parmesan cheese.
- Serve over pasta.
- Garnish with the shredded mozzarella.
Nutrition
- Serving Size: 3/4 cup
- Calories: 244
- Sugar: 9.1 g
- Sodium: 835.3 mg
- Fat: 8.6 g
- Saturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 4.6 g
- Protein: 17 g
- Cholesterol: 22.5 mg
Find it online: https://lifeatthetable.com/slow-cooker-pizza/
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