This lovely traditional Creole dish is spicy, but not the “my mouth is on fire I need to reach for a glass of water!” kind. Instead it exudes a toasty warmth, the kind that reaches deep to soothe and satisfy. It’s best experienced with friends and family.
This will make more shrimp stock than you need.
Freeze stock in 2 cup portions as use as needed.
Find it online: https://lifeatthetable.com/shrimp-creole/