Shredded Carrot Salad
As simple as it gets in the kitchen! You only need a cutting board and a grater for this Shredded Carrot Salad. You’ll want more than one helping of this tastebud satisfying recipe.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 4-6 1x
Ingredients
Scale
- 16 oz of carrots, shredded
- 2 teaspoons of cumin, toasted
- 2 teaspoons of coriander, toasted
- 4 tablespoons fresh lemon juice
- 4 tablespoons chopped cilantro
Instructions
- Mix carrots, cumin, coriander, and fresh lemon.
- Stir to combine.
- Add the chopped cilantro right before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 54
- Sugar: 5.8 g
- Sodium: 80.7 mg
- Fat: 0.5 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 12.4 g
- Fiber: 3.4 g
- Protein: 1.3 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/shredded-carrot-salad/
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