Name: Sautéed Spinach
Ingredients: 1 lb. spinach; olive oil; celery salt

Sautéed Spinach

Prep Time: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-prep-time">0 hours
Cook Time: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-cook-time">0 hours
Total Time: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-total-time">0 hours
Yield: <span style="color: #000000;" data-tasty-recipes-customization="detail-value-color.color" class="tasty-recipes-yield">Serves 4 - 6 1 x

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Heat a large skillet over medium heat.
Drizzle the hot skillet with just enough olive oil to barely coat the bottom.
Working in batches, add spinach to skillet. Using tongs, manipulate the spinach so that every leaf touches the hot skillet. (This will be a very fast process.)
Once the spinach is just wilted remove it from the skillet to a plate. Don’t overcook the spinach in the skillet; it will continue wilting after it’s removed from the skillet.
Repeat the process until all the spinach is cooked.
Sprinkle with celery salt.

Find it online: https://lifeatthetable.com/sauteed-spinach/