Sautéed Spinach
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 4 - 6 1x
Ingredients
Scale
- 1 lb. spinach
- olive oil
- celery salt
Instructions
- Heat a large skillet over medium heat.
- Drizzle the hot skillet with just enough olive oil to barely coat the bottom.
- Working in batches, add spinach to skillet. Using tongs, manipulate the spinach so that every leaf touches the hot skillet. (This will be a very fast process.)
- Once the spinach is just wilted remove it from the skillet to a plate. Don’t overcook the spinach in the skillet; it will continue wilting after it’s removed from the skillet.
- Repeat the process until all the spinach is cooked.
- Sprinkle with celery salt.
Nutrition
- Serving Size:
- Calories: 56
- Sugar: 0.5 g
- Sodium: 89.6 mg
- Fat: 3.9 g
- Saturated Fat: 0.6 g
- Trans Fat: 0 g
- Carbohydrates: 4.1 g
- Fiber: 2.5 g
- Protein: 3.2 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/sauteed-spinach/
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