Sautéed Brussels Sprouts With Bacon
This recipe will forever change how you think of this much-maligned vegetable. Banish forever your mushy, bitter memories. This recipe produces a delightful and delicious vegetable.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 4 1x
Ingredients
Scale
- 1 qt Brussels sprouts, ends removed and quartered
- 3 strips of bacon, cut into small pieces
- lemon juice
- kosher salt
- olive oil
Instructions
- Fry the bacon in a cast iron skillet.
- Once browned, remove the bacon reserving the grease.
- Add the quartered Brussels sprouts to the hot pan with the bacon grease. Add additional olive oil if needed to the skillet.
- Dust lightly with kosher salt.
- Sauté over medium-high heat until browned.
- Remove from the skillet to mixing bowl.
- Squeeze a bit of lemon juice over the sprouts.
- Taste and season again if needed.
- Garnish with the bacon.
Nutrition
- Serving Size: 1 cup
- Calories: 169
- Sugar: 3.7 g
- Sodium: 471.6 mg
- Fat: 12.2 g
- Saturated Fat: 3.4 g
- Trans Fat: 0 g
- Carbohydrates: 12.4 g
- Fiber: 3.5 g
- Protein: 5.8 g
- Cholesterol: 13.9 mg
Find it online: https://lifeatthetable.com/sauteed-brussels-sprouts-with-bacon/
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