Raspberry Walnut Vinaigrette
Big things do come in small packages! Capture the brightness and energy of spring with this vinaigrette. This combination is super simple and super flavorful.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 1 1/2 - 2 cups 1x
Ingredients
Scale
- 1/4 cup olive oil
- 1 cup raspberries, fresh
- 2 tablespoons walnuts, toasted, lightly chopped
- 1/4 cup balsamic vinegar
- 1/4 cup red onion, lightly chopped
- 1/4 teaspoon sugar
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper, ground
Instructions
- Place all the ingredients in a blender or food processor. Process until smooth. Taste and adjust seasoning. Makes 1 1/2 – 2 cups.
Notes
- Substitute the balsamic with red wine vinegar or unseasoned rice vinegar for a lighter flavor.
- Add a bit of water to thin out the dressing, if needed, for desired consistency.
- Add more black pepper (or red pepper flakes) if you enjoy more of a peppery bite.
Nutrition
- Serving Size:
- Calories: 131
- Sugar: 2.3 g
- Sodium: 33.1 mg
- Fat: 13.2 g
- Saturated Fat: 1.8 g
- Trans Fat: 0 g
- Carbohydrates: 3.9 g
- Fiber: 1.1 g
- Protein: 0.7 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/raspberry-walnut-vinaigrette/
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