Pumpkin Cake with Orange Cream Cheese Icing
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 24 1x
Ingredients
Scale
- 2 cups all-purpose flour
- 2 cups sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon cloves
- 1 cup oil
- 1 (16 oz) can of pumpkin
- 4 eggs
Icing
- 2 cups powdered sugar
- 1/3 cup butter, softened
- 1 3-oz package of cream cheese, softened
- 2 tablespoons fresh orange juice
- 1 tablespoon heavy cream
- 1 teaspoon vanilla
Garnish
- fresh orange zest
Instructions
- Heat oven to 350 degrees.
- Grease a 15x10x1 inch baking pan.
- In a mixing bowl, combine together the dry ingredients for the cake and then give it a quick whisk.
- Add the liquid ingredients.
- Beat at low speed just until the ingredients are moistened.
- Beat for two minutes at medium speed.
- Pour into prepared baking pan.
- Bake for 25-30 minutes, or until done.
- Cool completely.
Icing
- Combine all of the frosting ingredients into a small bowl.
- Beat until smooth.
- Spread over cooled bars.
- Garnish with fresh orange zest.
Nutrition
- Serving Size: 1 slice
- Calories: 276
- Sugar: 27.1 g
- Sodium: 126.3 mg
- Fat: 14.2 g
- Saturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36.5 g
- Fiber: 0.7 g
- Protein: 2.5 g
- Cholesterol: 41.7 mg