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Pumpkin Cake with Orange Cream Cheese Icing

Pumpkin Cake with Orange Cream Cheese Icing
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Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/2 teaspoon cloves
  • 1 cup oil
  • 1 (16 oz) can of pumpkin
  • 4 eggs

Icing

  • 2 cups powdered sugar
  • 1/3 cup butter, softened
  • 1 3-oz package of cream cheese, softened
  • 2 tablespoons fresh orange juice
  • 1 tablespoon heavy cream
  • 1 teaspoon vanilla

Garnish

  • fresh orange zest

Instructions

  1. Heat oven to 350 degrees.
  2. Grease a 15x10x1 inch baking pan.
  3. In a mixing bowl, combine together the dry ingredients for the cake and then give it a quick whisk.
  4. Add the liquid ingredients.
  5. Beat at low speed just until the ingredients are moistened.
  6. Beat for two minutes at medium speed.
  7. Pour into prepared baking pan.
  8. Bake for 25-30 minutes, or until done.
  9. Cool completely.

Icing

  1. Combine all of the frosting ingredients into a small bowl.
  2. Beat until smooth.
  3. Spread over cooled bars.
  4. Garnish with fresh orange zest.

Nutrition

Find it online: https://lifeatthetable.com/pumpkin-cake-with-orange-cream-cheese-icing/

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