Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon

Pan-Roasted Pears With Honey Caramel Sauce

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 25 minutes
  • Yield: Serves 4 1x

Scale

Ingredients

  • 4 tablespoons unsalted butter
  • 3 firm Bosc pears, cored and quartered
  • 3 tablespoons honey
  • 2 oz. bleu cheese
  • 3 tablespoons pine nuts

Instructions

  1. Melt unsalted butter in large skillet over medium high heat.
  2. Add the pear quarters to the skillet, cut side down.
  3. As the pears cook, flip the pear quarters from side-to-side so that they brown evenly.
  4. As the butter begins to brown, drizzle the pears with honey.
  5. Swirl the pan to distribute the butter and honey evenly.
  6. Add a bit of water to the pan, if the caramel begins to darken before the pears are tender.
  7. Arrange cooked pears on a serving platter.
  8. Pour caramel sauce over the top of the pears.
  9. Top the pears with the bleu cheese and pine nuts.

White plate with a sage colored napkin lying the center tied twine and adorned with a single sage leaf. The plate is sitting on a wooden table with a fork, a glass, and a white bowl.

Never again wonder what's for dinner.

Delicious news you can use! Tasty tidbits and juicy morsels delivered straight to your inbox. 

Sign up today and you'll receive Chef Sandra's Top 10 Vegetables and Fruits for Weeknight Cooking.

Sign up below or text "COOK" to 66866.

You've made a savory choice!

Pin It on Pinterest

Share This

Share This

The best things in life are shared!