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Pan-Roasted Pears With Honey Caramel Sauce

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 25 minutes
  • Yield: Serves 4 1x



  • 4 tablespoons unsalted butter
  • 3 firm Bosc pears, cored and quartered
  • 3 tablespoons honey
  • 2 oz. bleu cheese
  • 3 tablespoons pine nuts


  1. Melt unsalted butter in large skillet over medium high heat.
  2. Add the pear quarters to the skillet, cut side down.
  3. As the pears cook, flip the pear quarters from side-to-side so that they brown evenly.
  4. As the butter begins to brown, drizzle the pears with honey.
  5. Swirl the pan to distribute the butter and honey evenly.
  6. Add a bit of water to the pan, if the caramel begins to darken before the pears are tender.
  7. Arrange cooked pears on a serving platter.
  8. Pour caramel sauce over the top of the pears.
  9. Top the pears with the bleu cheese and pine nuts.

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