Pan-Roasted Pears With Honey Caramel Sauce
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
Scale
- 4 tablespoons unsalted butter
- 3 firm Bosc pears, cored and quartered
- 3 tablespoons honey
- 2 oz. bleu cheese
- 3 tablespoons pine nuts
Instructions
- Melt unsalted butter in large skillet over medium high heat.
- Add the pear quarters to the skillet, cut side down.
- As the pears cook, flip the pear quarters from side-to-side so that they brown evenly.
- As the butter begins to brown, drizzle the pears with honey.
- Swirl the pan to distribute the butter and honey evenly.
- Add a bit of water to the pan, if the caramel begins to darken before the pears are tender.
- Arrange cooked pears on a serving platter.
- Pour caramel sauce over the top of the pears.
- Top the pears with the bleu cheese and pine nuts.
Nutrition
- Serving Size:
- Calories: 279
- Sugar: 23.9 g
- Sodium: 243.6 mg
- Fat: 15.5 g
- Saturated Fat: 9.6 g
- Trans Fat: 0 g
- Carbohydrates: 30.5 g
- Fiber: 3.3 g
- Protein: 5.9 g
- Cholesterol: 40.7 mg
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