Moroccan Barbecue Chicken
Transport your table experience to Morocco with this lovely barbacue chicken recipe. Play some Moroccan music, use brightly-colored napkins, and enjoy your time at the table. Be sure to have something cold to drink on-hand as this recipe is a tad bit spicy.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 4
Ingredients
Scale
- 4 chicken thighs, skin on
- 4 chicken legs, skin on
- 4 dried red chilis
- 1 tablespoon cumin seeds
- 1 tablespoon caraway seeds
- 1 tablespoon coriander
- 1 tablespoon black peppercorns
- 1 tablespoon fresh garlic, minced
- 1/2 teaspoon kosher salt
- 4 tablespoons olive oil
Instructions
- Grind chilis, cumin, caraway, coriander, and black peppercorns to a medium coarseness in a grinder. Mix the spices together with the kosher salt, garlic, and olive oil.
- Rub the spice mixture on the chicken thighs and legs.
- Grill over direct heat. OR, barbecue over indirect heat for about 40 minutes. In either case, internal temperature should reach 165 degrees.
Notes
If your preference is for less heat, decrease the quantity of dried chilis and peppercorns.
Nutrition
- Serving Size: 1 Chicken
- Calories: 476
- Sugar: 0.3 g
- Sodium: 449 mg
- Fat: 25.9 g
- Saturated Fat: 5 g
- Trans Fat: 0.1 g
- Carbohydrates: 4.3 g
- Fiber: 1.7 g
- Protein: 55.7 g
- Cholesterol: 255.8 mg
Find it online: https://lifeatthetable.com/moroccan-barbecue-chicken/