This is a flavorful, easy, fast, and delicious weeknight meal. Or portion it into appetizer bites and serve it on a crostini with the wasabi sauce for a party. Either way, garnish it with fresh, chopped rosemary.
When you remove the steak from the marinade, bit of ginger, garlic, and rosemary will be clinging to the meat. No need to remove these before you cook it.
Remember to season the meat with salt and pepper after you remove it from the marinade and before you grill it.
Use a cast iron skillet or an outdoor grill if you don’t have a grill pan.
Find it online: https://lifeatthetable.com/marinated-flank-steak/