Maple-Bourbon Ham Glaze
This is a super simple glaze that will fill your home with aromas while it cooks and delight your guests at the table. Leftovers will be magical.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Serves 8-10 1x
Ingredients
Scale
- 8–10 pound ham, spiral sliced
Glaze
- 1/2 cup brown sugar
- 1/2 cup maple syrup
- 1/2 cup Bourbon
- 1 tablespoon Dijon mustard
- 1 teaspoon cloves, ground
- zest from 1 orange
Instructions
- Preheat oven to 350 degrees.
- Whisk together the ingredients for the glaze. Set aside.
- Place the ham in a roasting pan with rack, meat side down. Add just enough water to the roasting pan to cover the bottom of the pan.
- Brush the ham with 1/2 of the glaze.
- Tent the ham with a piece of foil. Place in the oven.
- Bake for 45 minutes.
- Remove from the oven and brush with the remaining glaze.
- Return to the oven uncovered for another 30-45 minutes until the ham reaches an internal temperature of 140 degrees, and the glaze has caramelized.
Nutrition
- Serving Size: 1 slice
- Calories: 1068
- Sugar: 25.3 g
- Sodium: 346 mg
- Fat: 42.9 g
- Saturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0.2 g
- Protein: 133.5 g
- Cholesterol: 426.4 mg
Find it online: https://lifeatthetable.com/maple-bourbon-ham-glaze/
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