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Lemon Garlic Aioli

Life At The Table Lemon Garlic Aioli. A square bowl of Lemon Garlic Aioli garnished with parsley sitting on a green napkin surrounded with fresh garlic and lemons.
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Creamy, tangy, and packed with a garlicky punch, this yogurt-based garlic lemon aioli elevates burgers, veggies, and more.

Ingredients

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  • 1/2 cup Greek plain, whole-fat yogurt
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 2 cloves garlic, grated (or use as many as needed to achieve the level of garlickyness that you like!)
  • 1 tablespoon fresh herbs (parsley, chives, dill, etc.), optional
  • kosher salt

 

Instructions

  1. In a small bowl, whisk together the yogurt, lemon juice, and lemon zest.
  2. Stir in the grated garlic and herbs.
  3. Season with kosher salt to taste.
  4. Chill for 15-20 minutes to allow flavors to meld.

Find it online: https://lifeatthetable.com/lemon-garlic-aioli/

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