Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. This simple recipe is made with Chef Sandra’s Tex Mex seasoning and will make your taste buds dance.
Any protein can be used for your taco filling: steak, shrimp, fish, tofu, or tempeh. Season your protein before cooking it.
Find it online: https://lifeatthetable.com/homemade-tacos-recipe/