Homemade Tacos Recipe
Ditch the packets of store bought taco seasoning with ingredients you can’t pronounce, don’t understand, and where the sodium content is off the charts. This simple recipe is made with Chef Sandra’s Tex Mex seasoning and will make your taste buds dance.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: Fills 10-12 shells 1x
Ingredients
Scale
- 1 pound ground beef (chicken, turkey, etc., or other protein of your choice)
- Chef Sandra’s Tex Mex seasoning packet
- 1 1/2 tablespoons tomato paste
- 1 cup water
Instructions
- Brown the ground meat on medium-high heat until cooked through.
- Add Chef Sandra’s Tex Mex seasoning packet and cook an additional minute, allowing the spices time to heat and release their flavors.
- Stir in 1 tomato paste, and 1 cup of water.
- Simmer gently until the water has been absorbed.
Notes
Any protein can be used for your taco filling: steak, shrimp, fish, tofu, or tempeh. Season your protein before cooking it.
Nutrition
- Serving Size: 1 Taco Shell
- Calories: 63
- Sugar: 0.5 g
- Sodium: 139 mg
- Fat: 1.6 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 1.7 g
- Fiber: 0.6 g
- Protein: 10.3 g
- Cholesterol: 27.1 mg
Find it online: https://lifeatthetable.com/homemade-tacos-recipe/
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