These directions are an overview. Read the article above for more details.

Make the Dough by Hand

1. Whisk flour and salt together in a bowl.
2. Pour the flour onto a clean work surface and form a well in the center.
3. Add the eggs to the center of well.
4. Using a fork, whisk the eggs gradually incorporating the flour.
5. Bring the dough ball together, using only as much of the flour as needed.
6. Knead for 8-10 minutes until smooth and elastic.
7. Wrap tightly and rest for 30 minutes.
8. Roll and cut into desired shape.

Make the Dough with a Stand Mixer

1. Whisk flour and salt together in a bowl.
2. Add the eggs to a stand mixture bowl fitted with a paddle attachment and mix on low.
3. Gradually add flour mixture until a shaggy dough forms.
4. Switch to a dough hook and knead 5-7 minutes until the dough is smooth.
5. Finish with 1-2 minutes of hand kneading.
6. Wrap and let rest for at least 30 minutes.