Homemade Oats and Honey Bars
This is a fun and delicious way to get the nutritious benefits of oats. The taste is light and not overpowering. Call me crazy, but the next time I make these, I’m going to add a bit of rosemary for delightful twist.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 15 bars 1x
Ingredients
Scale
- 1 1/2 cups oats
- 1 1/2 cups all-purpose flour
- 1 cup butter, softened
- 1/3 cup honey
- 1/4 cup toasted sesame seeds
- 1 teaspoon vanilla
- 1/2 teaspoon kosher salt
Instructions
- Heat oven to 350˚ F.
- In a large bowl beat butter, honey, and vanilla until smooth and creamy.
- Add the flour, rolled oats, sesame seed and salt.
- Mix well.
- Press in an uncreased 13×7-inch pan.
- Bake for 20-30 minutes or until light golden brown.
Notes
With all the butter in these bars, it’s best to keep them in the fridge.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 6.3 g
- Sodium: 43.6 mg
- Fat: 16 g
- Saturated Fat: 8.3 g
- Trans Fat: 0 g
- Carbohydrates: 21.2 g
- Fiber: 1.2 g
- Protein: 2.4 g
- Cholesterol: 32.5 mg
Find it online: https://lifeatthetable.com/homemade-oats-and-honey-bars/