How To Make Buttermilk Pancakes
Yum. A warm breakfast with a drizzle of maple syrup with a side of fruit. What’s not to like?
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 5 4-1/2-5-inch pancakes 1x
Ingredients
Scale
- 1 cup buttermilk
- 1 egg
- 2 tablespoons butter, melted
- 1 cup flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
Instructions
- Whisk together egg, buttermilk, and melted butter.
- Whisk dry ingredients together.
- Add the dry ingredients to the buttermilk mixture and whisk just until combined.
- Ladle 2 oz. of batter onto a hot griddle or cast iron skillet.
Notes
- Can be made ahead and gently rewarmed in the microwave or oven for a quick breakfast.
- This is just as good with 1 tablespoon of sugar if you’re looking to reduce your sugar intake.
Nutrition
- Serving Size: 1 plate
- Calories: 217.01 kcal
- Sugar: 6.21 g
- Sodium: 335.78 mg
- Fat: 7.63 g
- Saturated Fat: 4.37 g
- Trans Fat: 0.24 g
- Carbohydrates: 30.15 g
- Fiber: 0.84 g
- Protein: 6.67 g
- Cholesterol: 57.71 mg
Find it online: https://lifeatthetable.com/homemade-buttermik-pancake-recipe/