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Homemade Buttermilk Pancakes

How To Make Buttermilk Pancakes

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 5 4-1/2-5-inch pancakes 1x

Description

Yum. A warm breakfast with a drizzle of maple syrup with a side of fruit. What’s not to like?


Ingredients

Scale
  • 1 cup buttermilk
  • 1 egg
  • 2 tablespoons butter, melted
  • 1 cup flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder

Instructions

  1. Whisk together egg, buttermilk, and melted butter.
  2. Whisk dry ingredients together.
  3. Add the dry ingredients to the buttermilk mixture and whisk just until combined.
  4. Ladle 2 oz. of batter onto a hot griddle or cast iron skillet.

Notes

Can be made ahead and gently rewarmed in the microwave or oven for a quick breakfast.

Nutrition

  • Serving Size: 1 plate
  • Calories: 217.01 kcal
  • Sugar: 6.21 g
  • Sodium: 335.78 mg
  • Fat: 7.63 g
  • Saturated Fat: 4.37 g
  • Trans Fat: 0.24 g
  • Carbohydrates: 30.15 g
  • Fiber: 0.84 g
  • Protein: 6.67 g
  • Cholesterol: 57.71 mg