Herb Vinaigrette

Life At The Table Herb Vinaigrette | white bowl of vinaigrette sitting next to a lemon garnished with fresh herbs

This aromatic dressing brings together the vibrant flavors of fresh herbs with the tanginess of fresh lemon juice. 


  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh tarragon, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon minced green onion
  • Kosher salt


  1. Whisk together the lemon juice and Dijon mustard.
  2. Whisk the olive oil into the lemon juice and Dijon mustard.
  3. Stir in the dill, tarragon, cilantro, and minced green onion.
  4. Season with salt to taste.




Notes: Add in any of your favorite fresh herbs to this easy, fresh, and bright salad dressing. For a flavor kick, whisk in a few red pepper flakes.

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