Print

Herb Vinaigrette

Life At The Table Herb Vinaigrette | white bowl of vinaigrette sitting next to a lemon garnished with fresh herbs

This aromatic dressing brings together the vibrant flavors of fresh herbs with the tanginess of fresh lemon juice. 

Ingredients

Scale
  • 1/2 cup olive oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon fresh dill, minced
  • 1 tablespoon fresh tarragon, minced
  • 1 tablespoon fresh cilantro, chopped
  • 1 tablespoon minced green onion
  • Kosher salt

Instructions

  1. Whisk together the lemon juice and Dijon mustard.
  2. Whisk the olive oil into the lemon juice and Dijon mustard.
  3. Stir in the dill, tarragon, cilantro, and minced green onion.
  4. Season with salt to taste.

 

 

Notes

Notes: Add in any of your favorite fresh herbs to this easy, fresh, and bright salad dressing. For a flavor kick, whisk in a few red pepper flakes.

Book Now Book Now
Chef Sandra's Top 10 Fruits and Vegetables for Weeknight Cooking

Top 10 Fruits and Vegetables for Weeknight Cooking

You can make a delicious meal any night of the week with a handful of fresh vegetables and fruits. Get Chef Sandra Lewis' Top 10 Vegetables and Fruits for Weeknight Cooking. Subscribe to our email list below or text COOK to 66866.

 

You have Successfully Subscribed!