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Life At The Table Grilled Carrots | three grilled carrots on a white platter garnished with basil pesto and pine nuts.

Grilled Carrots

  • Author: Life At The Table


Add grilled carrots to your backyard grilling repertoire. Slather these charred beauties with basil pesto to elevate them to rock star status.


  • 1 lb fresh carrots, washed
  • basil pesto
  • olive oil
  • kosher salt


  1. Preheat your grill to high heat.
  2. Place the carrots on a sheet tray and drizzle with olive oil.
  3. Roll the carrots in the olive oil to ensure they are well-coated.
  4. Grill the carrots until nicely charred, but not burned. This will take about 10 minutes.
  5. Remove the carrots to a serving platter.
  6. Drizzle with basil pesto.
  7. Garnish with toasted pine nuts.

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