Grapefruit and Avocado Salad
This grapefruit and avocado salad is the perfect ray of sunshine on a gray winter day. Grapefruit is truly winter’s gift to our health.
- Prep Time: 15 minutes
- Cook Time: 0 hours
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
Scale
For the Salad
- 4 medium grapefruit
- 2 medium avocados
- 2 medium limes
- Kosher salt
For the Garnish
- 1 tablespoon fresh mint, lightly chopped
- 1 tablespoon cilantro, lightly chopped
Instructions
- Section the membranes from each grapefruit.
- Pit each avocado. Slice into 4 or more slices and remove the skin. Drizzle the avocado slices with the juice of 1 lime to keep the avocado from browning.
- Arrange grapefruit and avocado slices onto a serving platter.
- Dust the slices with a pinch of kosher salt.
- Juice 1 lime over the top of the slices.
- Zest 1 lime over the top of the slices.
- Garnish with the fresh mint and cilantro.
Nutrition
- Serving Size:
- Calories: 236
- Sugar: 5.6 g
- Sodium: 324.2 mg
- Fat: 17.8 g
- Saturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 23.4 g
- Fiber: 8.4 g
- Protein: 2.9 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/grapefruit-avocado-salad/
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