Goat Cheese and Sage Stuffed Mushrooms
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 24 1x
Ingredients
Scale
- 4 oz. goat cheese
- 1 tablespoon Sherry
- 1 tablespoon sage, minced
- 1 teaspoon garlic, minced
- kosher salt
- 24 crimini mushrooms, stems removed
- 1/4 cup toasted breadcrumbs
Instructions
- Preheat oven to 375° F.
- Combine goat cheese, Sherry, sage, and garlic in a small bowl.
- Stir until combined.
- Taste and season with kosher salt.
- Arrange cleaned and stemmed mushrooms on a sheet tray.
- Spoon 1/2 teaspoon of goat cheese into the center of each mushroom.
- Bake for 15-20 minutes until mushrooms are tender.
- Sprinkle the mushrooms with the toasted breadcrumbs as a garnish and to provide a bit of a crunch to each bite.
Nutrition
- Serving Size: 1 mushroom
- Calories: 33
- Sugar: 0 g
- Sodium: 118.7 mg
- Fat: 3.3 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 0.1 g
- Fiber: 0 g
- Protein: 0.9 g
- Cholesterol: 2.2 mg