Decadent Brownies
These brownies are decadent. It’s time to toss those box mixes for this moist and chewy brownie that comes together in a snap!
- Prep Time: 15
- Cook Time: 30
- Total Time: 45 minutes
- Yield: 9 brownies 1x
Ingredients
Units Scale
- 1/2 cup butter
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup dark chocolate chips
- 1 cup brown sugar, lightly packed
- 1 teaspoon vanilla
- 2 eggs
- 3/4 cup flour
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup mini marshmallows
Instructions
- Heat oven to 350˚F.
- In 2-quart saucepan melt together over very low heat the butter, semi-sweet chocolate, and dark chocolate.
- Stir in the brown sugar and vanilla.
- Allow the mixture to cool just a bit and then beat in two eggs, one at a time until smooth and glossy.
- Sift together the flour, baking powder, and kosher salt.
- Add the flour mixture to the chocolate and use a spatula to stir just until combined.
- Pour the brownie mixture into a greased and buttered 8×8″ baking pan.
- Bake for 30 minutes or until set.
- Remove from the oven and add 1 cup of mini marshmallows on top.
- Return to the oven until the marshmallows are puffed and melted, 2-3 minutes.
Notes
- Add 1/4 teaspoon espresso powder for an even deeper chocolate flavor
- Drizzle with caramel sauce
- Skip the marshmallows and make homemade whipped cream
Find it online: https://lifeatthetable.com/decadent-brownies/
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