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Decadent Brownies

Life At The Table Decadent Brownies | Three brownies on a white platter with toasted marshmallow and drizzled with salted caramel sauce.

These brownies are decadent. It’s time to toss those box mixes for this moist and chewy brownie that comes together in a snap!

Ingredients

Units Scale
  • 1/2 cup butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate chips
  • 1 cup brown sugar, lightly packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup mini marshmallows

Instructions

  1. Heat oven to 350˚F.
  2. In 2-quart saucepan melt together over very low heat the butter, semi-sweet chocolate, and dark chocolate.
  3. Stir in the brown sugar and vanilla.
  4. Allow the mixture to cool just a bit and then beat in two eggs, one at a time until smooth and glossy.
  5. Sift together the flour, baking powder, and kosher salt.
  6. Add the flour mixture to the chocolate and use a spatula to stir just until combined.
  7. Pour the brownie mixture into a greased and buttered 8×8″ baking pan.
  8. Bake for 30 minutes or until set.
  9. Remove from the oven and add 1 cup of mini marshmallows on top.
  10. Return to the oven until the marshmallows are puffed and melted, 2-3 minutes.

Notes

  • Add 1/4 teaspoon espresso powder for an even deeper chocolate flavor
  • Drizzle with caramel sauce
  • Skip the marshmallows and make homemade whipped cream
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