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Decadent Brownies

Life At The Table Brownies Culinary Team Building | Three brownies on a white platter with toasted marshmallow and drizzled with salted caramel sauce.
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These brownies are decadent. It’s time to toss those box mixes for this moist and chewy brownie that comes together in a snap!

Ingredients

Units Scale
  • 1/2 cup butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate chips
  • 1 cup brown sugar, lightly packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup mini marshmallows

Instructions

  1. Heat oven to 350˚F.
  2. Sift or whisk together the flour, baking powder, and kosher salt. Set aside.
  3. In 2-quart saucepan melt together over very low heat the butter, semi-sweet chocolate, and dark chocolate.
  4. Stir in the brown sugar and vanilla.
  5. Allow the mixture to cool just a bit and then beat in two eggs, one at a time until smooth and glossy.
  6. Add the flour mixture to the chocolate and use a spatula to stir just until combined.
  7. Pour the brownie mixture into a greased and floured 8×8″ baking pan.
  8. Bake for 28 minutes then add the marshmallows on top.
  9. Bake for an additional 2 minutes or until set and the marshmallows have puffed and browned.
  10. Set the brownies under the broiler for 30 seconds or so to brown. Watch it closely to get the brown you want and avoid burning them.
  11. Optional: Drizzle with caramel sauce.

Notes

  • Use a sharp knife dipped into very hot water to cut through the brownies. Wipe the knife clean in between cuts.
  • Add 1/4 – 1/2 teaspoon espresso powder for an even deeper chocolate flavor
  • Drizzle with 1-2 tablespoons caramel sauce. The calorie count for this recipe includes 2 tablespoons of caramel sauce.
  • Skip the marshmallows and caramel sauce and top the brownies with homemade whipped cream.

Nutrition

Find it online: https://lifeatthetable.com/decadent-brownies/

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