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Decadent Brownies

Life At The Table Brownies Culinary Team Building | Three brownies on a white platter with toasted marshmallow and drizzled with salted caramel sauce.
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These brownies are decadent. It’s time to toss those box mixes for this moist and chewy brownie that comes together in a snap!

Ingredients

Units Scale
  • 1/2 cup butter
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup dark chocolate chips
  • 1 cup brown sugar, lightly packed
  • 1 teaspoon vanilla
  • 2 eggs
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1 cup mini marshmallows

Instructions

  1. Heat oven to 350˚F.
  2. In 2-quart saucepan melt together over very low heat the butter, semi-sweet chocolate, and dark chocolate.
  3. Stir in the brown sugar and vanilla.
  4. Allow the mixture to cool just a bit and then beat in two eggs, one at a time until smooth and glossy.
  5. Sift together the flour, baking powder, and kosher salt.
  6. Add the flour mixture to the chocolate and use a spatula to stir just until combined.
  7. Pour the brownie mixture into a greased and buttered 8×8″ baking pan.
  8. Bake for 30 minutes or until set.
  9. Remove from the oven and add 1 cup of mini marshmallows on top.
  10. Return to the oven until the marshmallows are puffed and melted, 2-3 minutes.

Notes

  • Add 1/4 teaspoon espresso powder for an even deeper chocolate flavor
  • Drizzle with caramel sauce
  • Skip the marshmallows and make homemade whipped cream

Find it online: https://lifeatthetable.com/decadent-brownies/

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