clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon

Craberry Salsa

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 12 1x


Get your holiday dance step on with this cranberry salsa. It’s tart and spicy, and beautiful. Your tastebuds and your eyeballs will love it.


  • 16 oz. fresh cranberries
  • 1/4 cup sugar
  • 1 cup chopped green onions (green and white parts)
  • 4 tablespoons chopped seeded jalapeños
  • 2 tablespoons fresh lime juice
  • kosher salt


  1. Place cranberries in a food processor. Pulse just until chopped, leaving some larger chunks.
  2. Transfer cranberries to a bowl and stir in sugar.
  3. Add green onions, jalapeños, and lime juice.
  4. Stir together and taste.
  5. Add kosher salt as needed so that the flavor pops.
  6. Serve with any type of dipping chip that suits your fancy.