Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cranberry Salsa

Cranberry Salsa

  • Prep Time: 0 hours
  • Cook Time: 0 hours
  • Total Time: 0 hours
  • Yield: 12 1x

Description

Get your holiday dance step on with this cranberry salsa. It’s tart and spicy, and beautiful. Your tastebuds and your eyeballs will love it.


Ingredients

Scale
  • 16 oz. fresh cranberries
  • 1/4 cup sugar
  • 1 cup chopped green onions (green and white parts)
  • 4 tablespoons chopped seeded jalapeños
  • 2 tablespoons fresh lime juice
  • kosher salt

Instructions

  1. Place cranberries in a food processor. Pulse just until chopped, leaving some larger chunks.
  2. Transfer cranberries to a bowl and stir in sugar.
  3. Add green onions, jalapeños, and lime juice.
  4. Stir together and taste.
  5. Add kosher salt as needed so that the flavor pops.
  6. Serve with any type of dipping chip that suits your fancy.

Nutrition

  • Serving Size: 1 cup
  • Calories: 143
  • Sugar: 31.9 g
  • Sodium: 109.7 mg
  • Fat: 0.9 g
  • Saturated Fat: 0.1 g
  • Trans Fat: 0 g
  • Carbohydrates: 36.9 g
  • Fiber: 2.3 g
  • Protein: 0.5 g
  • Cholesterol: 0 mg