Cranberry Salsa
Get your holiday dance step on with this cranberry salsa. It’s tart and spicy, and beautiful. Your tastebuds and your eyeballs will love it.
- Prep Time: 0 hours
- Cook Time: 0 hours
- Total Time: 0 hours
- Yield: 12 1x
Ingredients
Scale
- 16 oz. fresh cranberries
- 1/4 cup sugar
- 1 cup chopped green onions (green and white parts)
- 4 tablespoons chopped seeded jalapeños
- 2 tablespoons fresh lime juice
- kosher salt
Instructions
- Place cranberries in a food processor. Pulse just until chopped, leaving some larger chunks.
- Transfer cranberries to a bowl and stir in sugar.
- Add green onions, jalapeños, and lime juice.
- Stir together and taste.
- Add kosher salt as needed so that the flavor pops.
- Serve with any type of dipping chip that suits your fancy.
Nutrition
- Serving Size: 1 cup
- Calories: 143
- Sugar: 31.9 g
- Sodium: 109.7 mg
- Fat: 0.9 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Carbohydrates: 36.9 g
- Fiber: 2.3 g
- Protein: 0.5 g
- Cholesterol: 0 mg
Find it online: https://lifeatthetable.com/cranberry-salsa/
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