Take your tastebuds oceanside with a weeknight meal of crab cakes. Make it a family affair to prep, form, and cook the crab cakes together. One bite of these delicious cakes of lumpy crab meat and herbs and you’ll be hooked.
The patties can be formed several days ahead and stored in the refrigerator. Be sure to cover them well.
If you prefer larger patties, use a 4 oz scoop of the meat mixture.
Find it online: https://lifeatthetable.com/crab-cakes/